Recipe for...Cauliflower-Swiss Chard and Chicken Soup


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cauliflower-Swiss Chard and Chicken Soup This recipe is rated : 0 Recipe Ingredients 2/3 cup chopped onion 1 tsp caraway seeds, crushed lightly 1 tsp olive oil 3 cups chicken broth 3 cups water 3 cups 1-inch cauliflower flowerets 1/2 cup orzo (rice-shaped pasta) 1 pound skinless boneless chicken breast, cut into 1-inch pieces 4 cups chopped red Swiss chard leaves, washed well and drained Cooking Procedures In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes. Season soup with salt and pepper.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ed with berries, this makes a good short cake. (Directions Revised.) Mrs. Steel. 135 COOKIES CONSERVATION RECIPES CORN FLJKE COOKIES JIND MJ1CJROONS Cookies and Macaroons made up on a basis of toasted corn flakes have a delicious, nutty flavor. They are quickly made. They require a slow oven and careful watching as they burn easily. The proportions in these recipes are for uncrushed flakes. If preferred the flakes can be rolled, but a much larger quantity will be required to make a dro
© 2008