Recipe for...Cheesy Chicken Chowder


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cheesy Chicken Chowder This recipe is rated : 0 Recipe Ingredients 4 cup chicken broth 1 1/2 cup diced potatoes 1 cup diced celery 1 cup diced carrots 1/2 cup diced onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 cup milk 1 tbsp soy sauce 8 oz processed cheese spread, cubed (1 loaf) 2 cup chopped cooked chicken Cooking Procedures Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and chicken. Cook until the cheese melts and the soup is thoroughly heated.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: asted corn flakes have a delicious, nutty flavor. They are quickly made. They require a slow oven and careful watching as they burn easily. The proportions in these recipes are for uncrushed flakes. If preferred the flakes can be rolled, but a much larger quantity will be required to make a drop batter. It is well to bake one as a test cake before all the batter is put in the pans. More flakes can be added if it spreads. The material is crumbly but can be dropped from a teaspoon on gre
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