Recipe for...Chicken and Broccolli, Mushroom Soup


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken and Broccolli, Mushroom Soup This recipe is rated : 0 Recipe Ingredients 1/2 kg chicken 1 onions, medium 4 cup chicken stock 1/2 tsp sesame oil 1 tsp vegetable oil 1 tsp ginger, crushed 1 tsp garlic, crushed 200 gm mushrooms 2 sliced ham 2 cup broccolli 1/2 tbsp soy sauce 1/2 tsp sugar 1 tbsp cornflour 2 tbsp, water 1/10 tsp salt, pepper Cooking Procedures Place chicken, stock and sliced onion in a saucepan, bring to the boil and simmer gently 30 minutes until cooked. Allow to cool, strain and reserve stock. Discard sliced onion. Remove meat from bones and cut into strips. Slice mushrooms. Cut ham into dice. Cut brocolli into small flourets. Heat oils in a saucepan, saute garlic and ginger for 1 minute. Add mushrooms and saute a further 2 minutes. Add ham, broccoli, soy, sugar, reserved stock and chicken meat, bring to the boil and simmer for 5 minutes or until broccoli is tender. Dissolve cornflour in water and stir in to thicken soup slightly. Season well and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: and careful watching as they burn easily. The proportions in these recipes are for uncrushed flakes. If preferred the flakes can be rolled, but a much larger quantity will be required to make a drop batter. It is well to bake one as a test cake before all the batter is put in the pans. More flakes can be added if it spreads. The material is crumbly but can be dropped from a teaspoon on greased pans and merges during the cooking. CORN FLAKE COOKIES 4 cups corn flakes. 1 cup sugar.
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