Recipe for...Chicken and Pasta Bake


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken and Pasta Bake This recipe is rated : 0 Recipe Ingredients 1 cup chopped onion 1 cup sliced fresh mushroom 1 cup sliced zucchini 1/2 cup chopped celery 1 clove garlic, minced 3 tablespoons butter or margarine, melted 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 8 ounces shell macaroni, uncooked 3 cups chopped cooked chicken 1 1/2 cups whipping cream 8 ounces shredded Monterey jack cheese 1/2 cup grated Parmesan cheese Cooking Procedures Saut� first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350 degrees F for 40 to 45 minutes or until thoroughly heated. Yields 6 to 8 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: icken of a higher order. The following is a good recipe for it : Divide a chicken into four parts, put it in a pint and a half of boiling Reci e for water, to which add a piece of butter the size of a fricassee . of chicken. walnut, an onion cut in two, a few sprigs ot parsley, half a bay leaf, and a teaspoonful of salt. Allow it to stew gently until the chicken is done, when remove and strain the liquor all but a little, in which you keep the chicken hot. Bring the strained liquor agai
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