Recipe for...Chicken Cashew Pasta


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken Cashew Pasta This recipe is rated : 0 Recipe Ingredients 7 ounces cooked spaghetti 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 teaspoon fresh garlic 4 ounces baked chicken, diced 1 ounce cashews, halved 1/2 ounce green onions 1/2 ounce mushrooms 1/2 ounce water chestnuts Pinch of dill Pinch of parsley Pinch of chives Pinch of basil Pinch of marjoram Parmesan cheese, if desired Cooking Procedures Prepare pasta as instructed on box. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices. Place cooked spaghetti on plate. Top spaghetti with chicken mixture. If desired, top with Parmesan cheese.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: put it in a pint and a half of boiling Reci e for water, to which add a piece of butter the size of a fricassee . of chicken. walnut, an onion cut in two, a few sprigs ot parsley, half a bay leaf, and a teaspoonful of salt. Allow it to stew gently until the chicken is done, when remove and strain the liquor all but a little, in which you keep the chicken hot. Bring the strained liquor again to a boil, when drop into it two ounces of butter kneaded into a ball with one tablespoonful of
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Recipe for... chicken recipes