Recipe for...Chicken Pasta Salad


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken Pasta Salad This recipe is rated : 0 Recipe Ingredients Preparation time: 15 minutes - Cook time: 30 minutes 8 ounces rotelle pasta 5 boneless chicken breast halves, cooked and cut into bite-sized pieces 5 tbsp vegetable oil for frying 1 tsp salt, divided 2 carrots, sliced diagonally 1/2 pound fresh mushrooms, quartered 1/2 head broccoli, cut into florets 1/2 head cauliflower, broken into small florets 1/4 cup water 1 bunch green onions, chopped 2 tbsp soy sauce 3 tbsp sesame oil Cooking Procedures Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken. In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl. Add 2 more tbsp oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken. Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Then add cream of tartar. Boil until it forms a hard ball when tested in cold water. Remove from fire ; add extract and pour in buttered mold. Mark in squares before it is cold. Mrs. F. E. Menefee. HONEY BRITTLE l l/2 cups Karo syrup, or half honey 1/2 lb. peanuts. Cook honey to a crack test. Grease a pan, cover the bottom with chopped peanuts and pour the syrup over them. Mark before the candy is quite cold. Instead of peanuts use other nuts, cocoanut, figs, or raisins and 1/2 ou
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