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Chicken Salad with Peaches and Walnuts

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Recipe Ingredients

2 lg ripe peaches or nectarines
2 cup dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup purchased poppy seed salad dressing
6 cup mixed baby lettuces
1/2 cup chopped walnuts toasted

Cooking Procedures

Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate.
Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

gelatine. Melt the gelatine in the water, stirring well. When it has become a soft paste, add the honey previously warmed, stirring rapidly. Take from the fire, add the desired flavor and color; mix carefully and pour into a shallow, greased dish. Let it dry for a few days before using. 167 CANDY CONSERVATION RECIPES HONEY SQUARES 1 cup strained honey. 54 tsp. salt- 1 cup brown sugar. 1 tsp. lemon extract. 2 tblsp. butter substitute. Pinch of cream of tartar. 1/2 cup milk. Put

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