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Chicken Salad with Rice and Pineapple

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Recipe Ingredients

5 cups cooked chicken chunks
2 tbsp salad oil
2 tbsp vinegar
2 tbsp orange juice
1 tsp salt
3 cups cooked rice
1 1/2 cup celery
1 1/2 cup seedless grapes
13 1/2 oz can pineapple chunks
1 can mandarine orange slices
1 cup toasted sliced almonds
1 1/2 cups miracle whip

Cooking Procedures

Combine first five ingrdients and let stand while preparing rice.
Combine remaining ingredients and let chill before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

honey previously warmed, stirring rapidly. Take from the fire, add the desired flavor and color; mix carefully and pour into a shallow, greased dish. Let it dry for a few days before using. 167 CANDY CONSERVATION RECIPES HONEY SQUARES 1 cup strained honey. 54 tsp. salt- 1 cup brown sugar. 1 tsp. lemon extract. 2 tblsp. butter substitute. Pinch of cream of tartar. 1/2 cup milk. Put butter substitute, salt, honey, cream and sugar into saucepan. Stir over slow fire until dissolved.

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