Recipe for...Chinese Chicken Noodle Salad


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chinese Chicken Noodle Salad This recipe is rated : 0 Recipe Ingredients 1 lb spaghetti, broken into 2 to 3 inch pieces 2 tbsp sesame oil 3 to 4 cups cooked chicken cut into ?-inch cubes 1 bunch green onions with tops sliced 1 med cucumber, unpeeled, cut into thin strips 4 oz sliced water chestnuts (? of an 8-ounce can) 1/3 cup chopped fresh cilantro 1 cup fresh bean sprouts, rinsed 1/4 lbs fresh snow peas, trimmed 1 small red or yellow pepper, cut into strips Dressing: 2 tbsp sesame oil 2 tbsp salad oil 3 tbsp chinese rice vinegar 1/2 tsp hot chili oil 3 tbsp chopped fresh ginger 2 tbsp sugar 1/3 cup dry sherry 1 tsp salt Cooking Procedures Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients. To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well. Cover and refrigerate for several hours to blend the flavors. Bring to room temperature before serving.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: CANDY CONSERVATION RECIPES HONEY SQUARES 1 cup strained honey. 54 tsp. salt- 1 cup brown sugar. 1 tsp. lemon extract. 2 tblsp. butter substitute. Pinch of cream of tartar. 1/2 cup milk. Put butter substitute, salt, honey, cream and sugar into saucepan. Stir over slow fire until dissolved. Then add cream of tartar. Boil until it forms a hard ball when tested in cold water. Remove from fire ; add extract and pour in buttered mold. Mark in squares before it is cold. Mrs. F. E. Menefe
© 2010