Recipe for...Gingered-Rice Chicken Soup


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Gingered-Rice Chicken Soup This recipe is rated : 0 Recipe Ingredients 1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley, or cilantro for garnish 4 scallions, thinly sliced Salt and freshly ground black pepper to taste Cooking Procedures Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil. Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just to heat through. Season to taste with salt, pepper and lemon juice. Remove the soup from the heat and add parsley and scallions.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: OF MIXED FLOURS CORN AND RICE FLOUR DROP CAKES \1/2 cups rice flour. 2 eggs. /z cup corn flour or meal. 1 tsp. salt. 1 cup sugar. 34 cup shortening. 1/2 cup lemon or orange juice. 4 tsp. baking powder. For Golden Drop Cakes use yellow corn meal. Grate the rind of an orange or a lemon into a bowl. Add shortening and beat to a cream. Gradually beat in the sugar, eggs, orange or lemon juice and the flour and 2 /$ cup corn flour or corn meal sifted with the baking powder. Drop from
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