Recipe for...green beans and braised celery


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	green beans and braised celery This recipe is rated : 0 Recipe Ingredients 2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, diced Cooking Procedures Wash beans, trim ends, and remove strings. Bring 4 cups water to boil in a Dutch oven or large pot. Add beans; cook, uncovered, 10 minutes or until crisp-tender. Drain and plunge beans into cold water. Drain again and set aside. Cut celery into 4-inch pieces. Melt 1/4 cup butter in a large skillet; add broth and bring to a boil. Add celery, salt and pepper; cover and cook 5 minutes or until tender. Drain. Melt 3 tbs butter. Add green beans, lemon juice, salt, and pepper. Heat green beans thoroughly, stirring gently. Arrange green beans and celery on a serving dish. Garnish with pimiento.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: en your servant, as ignorant persons are apt to do, will confound in her mind meanness with economy. Do not allow yourself to be troubled in the least by such a doubt on her part, for it is a matter of false pride to be influenced thus as long as you know better. Nor will you be able to carry out the principle of economy without making your servant your assistant. You will have to teach her imperatively that you will allow no waste of any kind that no particle of food is to be thrown Som
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