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Leftover Casserole

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Recipe Ingredients

2 to 3 cups turkey, chicken, ham or beef
1 to 2 cup gravy
2 cups mashed potatoes
1 (12 ounce) bag mixed vegetables or leftover vegetables
Leftover stuffing or your favorite stuffing recipe

Cooking Procedures

Preheat oven to 350 degrees F.

In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy over the top, then top with leftover stuffing. If you don't have leftover stuffing, you can put mashed potatoes on top of the casserole to make a crust. Bake for approximately 30 minutes or until hot.

Serves 4 to 8. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

r blood and bones. Either one of these three (or four) classes of nutrients without the others will fail to nourish man or beast. But it is the first and second class which principally concern us, the fats being contained and distributed among the animal and vegetable food-materials in such a way as to need but small attention, while the anorganic and mineral substances are to be found so wisely mixed with the albuminoids and carbohydrates that we may let them take care of themselves. Mo

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