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Lemon Chicken Salad

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Recipe Ingredients

1/2 cup mayonnaise
2 tbsp chopped fresh basil
1 tbsp lemon juice
1 tsp grated lemon peel
2 cup chopped cooked chicken
1 cup halved red or green grapes
1/2 cup halved Chinese pea pods
1/2 cup thinly sliced red onion
Lettuce leaves

Cooking Procedures

Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter. 
 
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Excerpt from the wayback cook-book collection:

water over them, and drain. Remove pits and let stand several hours to dry. Fill with nut meats. 169 CANDY CONSERVATION RECIPES DATE AND COCOANUT SWEETS 2 cups dates, stoned. 1 tsp. lemon juice. 1 cup cocoanut, grated. y tsp. salt. 4 tsp. sugar. Wash, dry and put the dates through a food chopper. Mix the ingredients well; then form the mixture into round balls and roll in cornstarch. Mrs. T. M. Shearman. CHOCOLATE RAISIN BALLS Seedless raisins. Sugar. Melted chocolate. Hone

© 2008