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mandarin sole

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Recipe Ingredients

6 sole filets (other fish filets may be used)
olive oil (just enough to brown the fish)
1/4 cup soy sauce
6 tbs dry sherry
1/4 cup chopped scallions
1/2 tsp ground ginger
1/2 cup chicken broth
ground black pepper to taste

Cooking Procedures

Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently until fish is fork tender (about 10 minutes). 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ECIPES DESSERTS SAUCE : 1 cup of sugar. 1 tblsp. vinegar. 1 heaping tblsp. cornstarch. Boiling water. Butter substitute size of walnut. Salt. Mix sugar and cornstarch. Add enough boiling water to thicken. Stir and cook, adding vinegar, butter substitute and salt. Serve warm. Mrs. J. M. McNulty. CARROT PUDDING 1 cup grated raw potatoes. 1 cup corn meal. 1 cup grated raw carrots. 1 cup brown sugar. 1 cup raisins. % tsp. soda. Butter substitute size of egg. 1 tsp. each cinnamon, cl

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