Recipe for...Pasta with Chicken, Mushrooms and Red Wine


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pasta with Chicken, Mushrooms and Red Wine This recipe is rated : 0 Recipe Ingredients 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tbsp tamari or soy sauce 1 tbsp squeezed lemon juice, 3/4 cup dry red wine or a table wine 1 (15) ounce can diced tomatoes, reserve the juice 3/4 cup fresh portabella or any mushroom, sliced 3 tbsp minced dehydrated onion or 1/2 medium onion diced 1 tbsp minced dehydrated garlic 3 tbsp dried parsley or small handful of fresh, chopped 1 pound boneless chicken cubed 1 package of Parsley & Garlic Fettuccine 1/2 cup freshly grated cheese Cooking Procedures Combine the first five ingredients with the juice from the tomatoes and place in a hot 10-12" skillet; bring to a slow boil on medium high heat. Add chicken. Stir around for 2 or 3 minutes; add mushrooms stir another few minutes. Add onions, garlic, parsley and tomatoes, simmer for a few additional minutes. Combined with cooked, still warm pasta with 1/2 the cheese and incorporate well. Serve immediately with lemon wedges, balance of cheese and fresh milled pepper.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: cups rolled oats. 1 tblsp. shortening. 1 tsp. baking powder. 2 eggs. l/2 tsp. salt. 1 tsp. vanilla. 1 cup sugar. Cream the shortening; add sugar, salt, vanilla and beaten eggs. Mix well and add the rolled oats. Drop by spoonsful on a greased pan. Bake in a moderate oven about twenty minutes. Half and half corn flakes and rolled oats may be used if preferred. Makes 21/2 dozen. GROUND ROLLED OAT COOKIES 1/2 cups oat meal, ground. 1 tblsp. shortening. 1/2 tblsp. rice flour. y> tsp. b
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