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Raspberry-Almonds Chicken

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Recipe Ingredients

2 1/2 pounds chicken cut up
Cooking oil
10 oz pkg. frozen raspberries
2 tsp corn starch
1/4 tsp ground cinnamon
2 tbsp butter
1 tsp lemon juice
1/4 cup almonds sliced

Cooking Procedures

Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down, on broiler rack. Broil 5-6 inches from heat, 20 minutes or until browned; turn. Broil 10 minutes more.
Meanwhile, thaw raspberries; drain, reserving syrup. In saucepan, blend syrup into cornstarch; stir in cinnamon. Cook and stir until bubbly. Stir in butter and lemon juice. Gently stir in berries and nuts. Serve with chicken. 
 
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Excerpt from the wayback cook-book collection:

w pan. Long boiling darkens the color and injures the flavor. The hot syrup should be boiled down until it becomes of the desired consistency. (D) Pour the syrup boiling hot into scalded fruit jars or bottles and seal at once. Syrups made as above are suitable for use in mince meat, etc., but are somewhat too sour for table use. Grapes and apples are the most suitable for this purpose. 2. FRUIT SYRUPS FOR TABLE USE J (A) Clarify the fruit juice. To do this heat to boiling point and

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