Recipe for...Strawberry and Chicken Salad


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Strawberry and Chicken Salad This recipe is rated : 0 Recipe Ingredients 4 chicken breasts, skinless boneless, rinse/pat dry Salt to taste 2 tbsp cooking oil Tarragon leaves, chopped White pepper, coarse ground 1 tbsp lemon juice, to 2 tb 2 bunch green onions 1 lbs strawberries Wine Marinade: 3 tbsp salad oil 2 tbsp white wine vinegar 5 bsp white wine 1 tsp mustard, sharp Salt to taste Cooking Procedures Trim spring onions to about 4 inches of green, rinse, and slice. Clean strawberries, trim, rinse, drain, and halve. Sprinkle the chicken breasts with salt. In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown. Remove the meat, cool, and cut into slices. Sprinkle the slices with chopped tarragon leaves, white pepper and lemon juice. Prepare the wine marinade by combining all ingredients. Add the chicken slices to the marinade, and steep for 20 minutes. Remove the slices, and arrange them on a medium serving platter. Add the onions to the marinade, and steep for 20 minutes. Remove, and arrange them with the chicken slices. Pour the remaining marinade over the onion rings and the meat. Arrange the strawberries on the plate, steep for another 20 minutes, and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: lly making. If this juice is very sweet and low in acid, it can be used without further treatment. If it is somewhat sour, the sour taste should be reduced by adding a small amount of baking soda. This should be added in very small quantities and stirred Stop the addition of the soda when the tart taste has been sufficiently reduced. Place the peeled or otherwise prepared fruit in a pot and add the juice prepared as above. Heat the fruit and juice together until the fruit has been heated
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