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Chili Cheese Ball

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Recipe Ingredients

3 ounces cream cheese
8 ounces Velveeta cheese, shredded
1 tablespoon lemon juice
1 teaspoon chili powder
1/4 teaspoon garlic powder
Dash of red pepper
1/4 cup chopped pecans
1 teaspoon paprika

Cooking Procedures

Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill. 
 
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Excerpt from the wayback cook-book collection:

s I have given you can be turned into water soups. Therefore, I will only add two more recipes. A Green Soup. Take one handful of garden sorrel and one of spinach the stripped leaves only. Wash them well; chop them, but not too fine, with a sprig of parsley and a few lettuce leaves ; toss them over the fire in hot butter the size of half an egg ; then add one quart of boiling water, salt, a slice of stale bread, one onion, one clove, and (if convenient) a couple of pistachio nuts peeled

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