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Spicy Spanish Patatas Bravas

This recipe is rated : 1

Recipe Ingredients

Preparation - 10 minutes, Cooking time - 40 minutes

1 lb 2 oz baby new potatoes
2 tbsp olive oil
2 tsp paprika
2 tsp chili powder
1 tsp ground cumin
1 tsp sea salt
1 tbsp finely chopped fresh parsley

Cooking Procedures

Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.
Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shake well to mix.
Empty the potatoes on to a baking sheet and spread out into a single layer. Roast for 40 minutes, shaking the tray occasionally, until cooked through and nicely browned.
Enjoy! 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ried as occasion demands.; Omit the wheat and substitute other flours in its place. When this is done by measure instead of by weight, a mixture o& two or three kinds of flour is advisable. This method also modifies the distinctive and somewhat undesirable flavor of certain flours. When using two or more flours, they should be sifted together several times. More salt, less shortening, and a little more baking powder is needed. Sour milk or buttermilk is preferable. The addition of curra

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