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Chocolate Cake

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Recipe Ingredients

3 cups of flour.
2 cups of sugar.
2 cups of cold water.
3/4 cup of vegetable oil.
6 tablespoons of cocoa.
2 tablespoons of vinegar.
2 teaspoons of baking soda.
2 teaspoons of vanilla.
1 teaspoon of salt.

Cooking Procedures

Mix together all of the dry ingredients.

Add the wet ingredients; stir until smooth.

Bake at 350F for about 30 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

enough to handle, pull. KARO BUTTER SCOTCH 1 cup Karo. j cup butter substitute. 1 cup sugar. 1 tsp. vinegar. Boil until brittle in cold water, pour into buttered pans and when almost set cut into squares. 166 CONSERVATION RECIPES CANDY KARO TAFFY & 1 can Karo syrup 2 lbs. 1 tblsp. vanilla extract. 1 tblsp. butter. 2 cups sugar. l /4 cup vinegar. Boil all the ingredients, except the vanilla, until brittle in cold water. Add the vanilla and pour into buttered pans. Cut in sq

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