Recipe for...Black and Orange Spook Cups


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Black and Orange Spook Cups This recipe is rated : 1 Recipe Ingredients 4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 drops red food coloring 3 drops yellow food coloring 12 OREO Chocolate Sandwich Cookies , crushed 3 tablespoons Halloween sprinkles Cooking Procedures POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture. Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies. Refrigerate until ready to serve. Garnish with Halloween sprinkles. Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: . Bake until peppers are soft but not broken (fifteen to twenty minutes). BAKED SALMON Sliced salmon. 2 cups stewed tomatoes. 1 onion. Corn flour. 1 bay leaf. Seasoning. Place salmon in pan. Chop onion. Add bay leaf and seasoning to tomatoes. Pour over fish. Bake in moderate oven. If it cooks down too much add water. Thicken liquid in pan with corn flour and pour over fish. Mrs. Harrv Luckenbach. 52 CONSERVATION RECIPES FISH SALMON LOAF 2 cup milk. J2 cup crumbs. 1 cup coo
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