Recipe for...Cobweb Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cobweb Cookies This recipe is rated : 0 Recipe Ingredients 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla extract 2 large eggs Confectioners' sugar Cooking Procedures Beat the flour, sugar, vegetable oil, milk, vanilla, and eggs together until smooth. Pour this batter into a plastic squeeze bottle with a narrow opening. Heat a nonstick frying pan over a medium heat until hot and then grease lightly. Working quickly, squeeze batter to form 4 straight, thin lines which intersect at a common center point to form a 'star' shape. To form the cobweb, squeeze thin streams of batter to connect lines. Cook 30 to 60 seconds or until bottom is golden brown, then carefully turn it. Cook until golden brown and remove from frying pan. Allow it to cool and then sprinkle with powdered sugar.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: est cost. It is by the Rumford Soup that he is now chiefly remembered. There are several versions of this soup. I have tried the following, and found it not only satisfying to the appetite but also palatable. Soak three cups of dried peas over night ; put them to cook with plenty of cold water ; when they come to a boil add three quarters of a pound of fresh pork, one cup of Recipe for barley, and the necessary salt. Now get ready Rumford Soup, four large potatoes, peel, wash, and slice
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