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Easter cookies with cheese

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Recipe Ingredients

* 200 gr flour
* 2 eggs, beaten
* 12 spoons sugar milk
* 50 gr melted butter
* 200 gr grated graviera cheese
* 2 tea spoons baking powder
* Black pepper

Cooking Procedures

Mix the eggs, the milk and the butter in a bowl. Beat the mixture well until it becomes unified. Mix the baking powder with the flour and half tea spoon of pepper. Add it gradually into the egg mixture, stiring the mixture continously. Finally add the grated cheese and mix it well with the egg mixture until the dough becomes unified. Baste a baking pan with the melted butter and dredge over some flour. Spoon by spoon fill the baking pan with drops of the dough. Preheat the oven in 150 C and bake the cookies for 15 - 20 minutes until they take some colour.
 
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Excerpt from the wayback cook-book collection:

ogether until very fine. Add the milk or water and mix quickly without overworking. Use in the same way as ordinary pie crust. WHEATLESS PIE CRUST WITH BARLEY FLOUR \y$ cups barley flour. J/ cup milk or water. 1/4 cup white corn flour. 1/2 tsp. salt. 3/6 cup shortening. Sift the flours into a mixing bowl, add the shorteningand rub together until very fine. Then add salt, milk or water, mix into a smooth dough and proceed in the usual way. LEMON SOUFFLE PIE ,,, 4 eggs. 1/2 cup lemon

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