Recipe for...Festive Peanut Butter Blossom Cookies (Cookie Mix)


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Festive Peanut Butter Blossom Cookies (Cookie Mix) This recipe is rated : 1 Recipe Ingredients 1 (1 pound 1.5 ounce) pouch Betty Crocker? Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable oil 1 egg Sugar 36 Kisses? milk chocolates, unwrapped Betty Crocker? white decorating gel Assorted holiday candy sprinkles Betty Crocker? red decorating icing Cooking Procedures Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ad tin, set in hot water, bake three-suarters of an hour in moderate oven. Reraore from mold and serve with sauce. Yt lb. almonds. 1 tsp. salt. 2 tblsp. butter substitute. % tsp. pepper. 2 tblsp. barley flour. 2 cups top milk. Blanch and chop almonds fine. Brown in the butter substitute. Stir in flour and seasoning. Add the top milk slowly. Cook until it bubbles. Mrs. S. Hardy Mitchell. (Can be molded in a ring mold, center filled with peas, or rice, and served with a cheese sauce. Ed.
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