Recipe for...Ghosts in the Graveyard or Boo Cups


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ghosts in the Graveyard or Boo Cups This recipe is rated : 0 Recipe Ingredients 3 1/2 cups cold milk 2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 (12 ounce) container Cool Whip Whipped Topping, thawed 1 (16 ounce) package chocolate sandwich cookies, crushed Cooking Procedures Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies. Ghosts in the Graveyard Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to serve. Store dessert in refrigerator. Makes 15 servings. Decorate with Milano cookies placed perpendicular (like tombstones), candy and remaining whipped topping dropped by spoonfuls (to make ghosts). Boo Cups Spoon mixture and remaining crushed cookies into 12 to 16 individual cups, and decorate as suggested above.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: e but a slender steak to follow, or perhaps a dish made of some remnant of the day before some croquettes, or a stew and no roast. For, mind you, we please ourselves (our husbands included) in this, that we do not ape the wealthy in a profusion of meats and courses, which would soon exhaust our funds and the capabilities of our husbands to furnish them. We are of one opinion in this, as you have assured me, that a simple meal, as long as it supplies the needful nourishment, is a comfort
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