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Ghosts In The Graveyard

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Recipe Ingredients

* 3 1/2 Cups Cold Milk
* 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
* 1 Tub 12 Oz. Cool Whip Thawed
* 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies

Cooking Procedures

# Crush cookies in zip style bag, with rolling pin, or in food processor.
# Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
# Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
# Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
# Refrigerate 1 hour.
# Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Make twelve pastry shells in muffin rings. Fill with mixture and heat in hot oven. Garnish with meringue. May be made the day before using. Mrs. Alfred Matthews. LEMON AND RAISIN PIE 1 cup chopped raisins. 1/2 cup sugar. 2 large apples, grated. 1 cup molasses. 2 large lemons, rind and juice. 1 cup water. 3 oat or corn crackers, rolled. Pinch of salt. Put in crust. Cover with strips. Bake thirty or forty minutes. Mrs. W. Lenfesty. CHESS PIE 1/2 cups sugar. 2 tblsp cornstarch.

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