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Gobbler Goodies

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Recipe Ingredients

1/4 cup butter or margarine
4 cups miniature marshmallows
6 cups crisp rice cereal
28 chocolate cream-filled sandwich cookies
1 1/2 cups chocolate frosting
1 (12 1/2 ounce) bag candy corn

Cooking Procedures

Melt butter in a large saucepan. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes.

With buttered hands, form cereal mixture into 1 1/2-inch balls. Twist apart sandwich cookies; spread frosting on the inside of cookies. Place 28 cookie halves under cereal balls to form the base for each turkey. Place three pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey's head.

Yield: 28 servings 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

means of a knife dipped in water. Cook about ten minutes in soup-liquor. Ham Dumplings. Proceed as above, taking raw ham instead of veal, and season with either minced onion or parsley, instead of nutmeg, leaving out the salt. Do not take the trouble to force it through a sieve, but stir until smooth and light. Form rather large balls about the size of a small egg LETTER IV 29 and cook for twenty minutes to half an hour. They must be as light as sponge when cut with the spoon, and are v

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