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Greek Cookies

This recipe is rated : 1

Recipe Ingredients

1 cup butter; or margarine
1/2 cup sifted confectioner's sugar
1 egg yolk
1 Tbsp. cognac
2 cups sifted all purpose flour

Cooking Procedures

Cream butter or margarine with sugar; add egg yolk and cognac.
Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch
balls. Insert a whole clove in top of each. Bake on ungreased
cookie sheet at 325F for 20-25 minutes. Cool; dust with sifted
confectioner's sugar. Makes about 4 dozen cookies. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

f the milk ; add the baking powder, beating well. Mrs. M. Williams. CORN AND RYE BREAD 1 cup yellow corn meal. 21/2 cups very sour milk. 2 cups rye flour. 1/2 cup molasses. 2 tsp. soda. 1 tsp. salt. Dissolve 2 even teaspoons soda in hot water, add salt, sour milk, molasses, and then the flour. Put in pans and set in warm place to rise for one hour, or until light. Then bake one and one-fourth hours in moderate oven. Mrs. Ravmond S. Perkins. 104 CONSERVATION RECIPES BREADS EGOLES

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