Recipe for...Greek Easter Cookies from Smyrna


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Greek Easter Cookies from Smyrna This recipe is rated : 0 Recipe Ingredients * 2 cups butter * 1 1/2 cups white sugar * 4 egg yolks * 1/2 cup milk or orange juice * 8 cups sifted all-purpose flour * 2 teaspoons baking powder * 1 tablespoon grated orange rind * 1 egg Cooking Procedures Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends. Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: rs. H. F. Eveleth. MINCE PIE NO. II - l/2 cup rice. 2 tblsp. chopped orange peel. 1/2 cup seeded raisins. 1 tblsp. butter substitute. J/2 cup currants. 1/2 tsp. mixed spice. 1/2 cup honey. Lemon peel to taste. Cook rice in water until soft. Then add other ingredients and mix well. Twentieth Century Club Food Conservation Forum. 163 DESSERTS CONSERVATION .RECIPES "LITTLE SAMMIE" TARTS 1 cup sugar. 1 egg. 1 tblsp. melted shortening. % tsp salt. 1 lemon (rind and strained juice
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