Recipe for...Health Nut Oatmeal Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Health Nut Oatmeal Cookies This recipe is rated : 1 Recipe Ingredients 2/3 cup butter, softened 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg 1 1/2 cups rolled oats 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped hazelnuts 1/4 cup sunflower seeds 2 tablespoons flax seeds 1/2 cup wheat germ Cooking Procedures Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg. In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture. Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s). Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: tsp salt. Boil eggs until hard; peel and place in cold water until required. Fry onion in butter substitute a few minutes; add curry powder, apple, nuts and cornstarch moistened with milk. Simmer 15 minutes, stirring from time to time. If too thick, add a little white stock or water. Cut eggs in halves and lay them in the sauce until they are thoroughly heated. Remove them to deep, hot dish, strain sauce over them,, (garnish with lemon slices. Mrs. C. R. Thorburn. EGGS WITH TOMATOES J
© 2010