Recipe for...Jack-O-Lantern Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Jack-O-Lantern Cookies This recipe is rated : 0 Recipe Ingredients * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond bark * Orange paste food coloring * Black licorice candy Cooking Procedures # Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. # Cut licorice into triangles and squares to make faces. # Melt almond bark following package directions. # Remove from heat and tint with food coloring. Using tongs, dip each sandwich cookie in melted candy, coating completely. # Gently shake each cookie to remove excess coating. Place on wire rack with waxed paper underneath. # Place licorice pieces on the cookies for faces. Cool completely before removing from rack.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: opped raisins. 1/2 cup sugar. 2 large apples, grated. 1 cup molasses. 2 large lemons, rind and juice. 1 cup water. 3 oat or corn crackers, rolled. Pinch of salt. Put in crust. Cover with strips. Bake thirty or forty minutes. Mrs. W. Lenfesty. CHESS PIE 1/2 cups sugar. 2 tblsp cornstarch. 1/2 tsp. cloves, cinnamon and allspice. 1 cup raisins. 1 tblsp. butter substitute. 2 cups water. 4 eggs, yolks; use white for meringue. Bake slowly. When baked, add a meringue made from the white
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