Recipe for...KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES This recipe is rated : 1 Recipe Ingredients 4 sticks butter, softened 2 eggs beaten 2 tablespoons molasses 2 teaspoons vanilla extract 1/3 cup water 1 ? cups granulated sugar 1 ? cups brown sugar 1 teaspoon baking powder 1 ? teaspoons baking soda 1 teaspoon salt 5 cups all-purpose flour 1 ? packages semi-sweet chocolate chips Cooking Procedures 1. Preheat the oven to 375 degrees. 2. Cream the butter, eggs, molasses, vanilla,, and water in medium-size bowl. 3. In a large bowl, combine sugars, baking powder, baking soda, salt and flour. 4. Combine the moist mixture with the dry mixture. Add Chocolate chips 5. Shape the dough into 1 inch balls and place 1 inch apart on a ungreased cookie sheet. 6. Bake for 8 to 10 minutes, or until golden brown. Makes 4 dozen cookies	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: he fish. Lemon juice or vinegar keep the flesh of a boiling fish firm. Cucumbers, cold slaw, or a green salad, and potatoes or rice, should accompany fish dishes. This is especially true of those species rich in fat, as the Sable fish, or black cod. Fish should always be boiled, broiled or baked. Frying renders the fish tasteless. NOTE In all recipes calling for white sauce, be sure to use a non-wheat flour. FISH CHOWDER & 3 tblsp. butter substitute. 1 qt. fish stock. 4 tblsp. salt
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