Recipe for...Lemon-Chocolate Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Lemon-Chocolate Cookies This recipe is rated : 0 Recipe Ingredients 3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour 1 1/2 cups finely chopped almonds 13 oz. milk chocolate candy kisses, unwrapped Powdered sugar 1/2 cup semi-sweet chocolate chips 1 tbsp shortening Cooking Procedures In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat oven to 375? F. Shape scant 1 tbsp dough around each kiss, covering completely. Roll in hands to form ball; place on ungreased cookie sheets. Bake at 375? F for 8 to 10 minutes or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely. Lightly sprinkle cooled cookies with powdered sugar. In small saucepan, combine chocolate chips and shortening; stir over low heat until melted and smooth. Drizzle over cooled cookies. Store in tightly covered container.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ouble boiler for fifteen minutes. Stir in egg yolk and syrup. Cook ten minutes. Add vanilla, and pour mixture over stiffly beaten whites. Cool overnight or in ice box. Mrs. Raymond S. Perkins. CHOCOLATE CREAM PUDDING 5 tblsp. cornstarch. 1 oz. unsweetened chocolate. 2 cups scalded milk. 3 tblsp. hot water. 1/2 cup sugar. Make paste of sugar and cornstarch by adding 1 tablespoonful cold milk and 3 tablespoonfuls hot water. Add boiling milk and chocolate. Cook in double boiler, stirr
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