Recipe for...Monster Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Monster Cookies This recipe is rated : 1 Recipe Ingredients 2 lb. brown sugar 3 cups white sugar 1 lb. margarine 1 tbl. vanilla 1 tbl. white corn syrup 12 eggs 3 lb. peanut butter 18 cups oatmeal 8 tsp. soda 1 lb. M&M candies 12oz. dark chocolate chips 12oz. white chocolate chips Cooking Procedures Blend first 5 ingredients in EXTRA-LARGE bowl, mix eggs in all at once. Next mix in the peanut butter 1 pound at a time scraping sides of bowl. The rest of the ingredients can not be mixed with an electric mixer as it will become too thick for the mixer to handle unless you have an industrial mixer. Stir in the oatmeal and soda by halves. Last fold in the chips and M&M candies. Let cookie dough sit in the fridge overnight until firm. Use either an ice cream scoop or a 1/3 measuring cup to drop mixture on a greased baking sheet. ONLY 6 COOKIES PER SHEET. They spread alot! Bake in a 325 degree oven for 20 to 25 minutes or until the edges turn brown. Let cool on baking sheet for 5 minutes before moving to cooling rack. Makes about 78 (6.5 dozen) cookies.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: tblsp. fat. 1/2 cup potato flour. 3 tblsp milk. 1/2 tsp. salt. Sift together the dry ingredients. Melt the fat and add to the flour with sufficient liquid to make a dough that can be rolled thin. Cut into diamond or other shapes. Bake in a quick oven until golden brown. Makes 60 to 65 v/afers 2x2 inches. If desired, after rolling out the dough, sprinkle with grated cheese and paprika and make into cheese straws. 54 tsp. salt. 1/2 cup shortening. Milk or water. CORN WAFERS 1 cup cor
© 2010