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Moon Rock Cookies

This recipe is rated : 1

Recipe Ingredients

2 cups white sugar
3 tablespoons unsweetened cocoa powder|
1/2 cup skim milk
1/2 cup butter or margarine
1 teaspoon vanilla
1/2 cup smooth or chunky peanut butter
3 cups oats

Cooking Procedures

Combine sugar & cocoa in medium saucepan;stir with whisk.
Add milk; stir until combined. Slice margarine into mixture; heat on
low heat just until melted. Bring to a full rolling boil & boil for 1-3 minutes
or until a small amount dropped into cold water forms a ball. Remove
from heat; add peanut butter & vanilla. Add oats. Drop by Tablespoonfuls
onto waxed paper. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Melt the fat and add to the flour with sufficient liquid to make a dough that can be rolled thin. Cut into diamond or other shapes. Bake in a quick oven until golden brown. Makes 60 to 65 v/afers 2x2 inches. If desired, after rolling out the dough, sprinkle with grated cheese and paprika and make into cheese straws. 54 tsp. salt. 1/2 cup shortening. Milk or water. CORN WAFERS 1 cup corn meal. 1/2 cup potato flour or cornstarch. 3 tblsp. sugar. 1 tsp. baking powder. Mix dry ingred

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