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Peanut Butter Cookies

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Recipe Ingredients

# 8 oz. ( 225g ) self-raising flour
# pinch of salt
# 3 oz. ( 75g ) margarine
# 2 oz. ( 50g ) peanut butter
# 2 level teaspoons golden syrup

Cooking Procedures

# Pre-heat oven to 375F, Gas Mark 5, 190C
# Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter
# Melt the syrup in a small saucepan, then pour in flour and mix well
# Roll the mixture into small balls about the size of a walnut] [Place on greased baking sheets and flatten slightly
# Bake in center of oven for 10-15 minutes, until golden , then cool on a wire rack 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ir products, such as cornflakes ; but in changing a standard white flour recipe it is wiser to use a mixture of the substitute flours. The batter for these cakes should be thin. Conservation flours are especially well adapted to spice cakes or ginger breads ; for sour milk and molasses make a desirable batter and the spices modify the flavor and color when this is objectionable. Sponge Cakes, in which eggs alone are used for leavening, are to be recommended at this time when hot quick

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