Recipe for...Puddin' 'n' Ghosts


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Puddin' 'n' Ghosts This recipe is rated : 0 Recipe Ingredients 8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla ice cream, softened 1 cup prepared whipped topping 14 chocolate sandwich cookies, crushed finely Cinnamon sticks, for garnish Cooking Procedures Cut small portion from top of oranges; set aside. Hollow centers, reserving orange center for another use. Cut out designs on oranges. Dissolve gelatin in boiling water. Refrigerate until thickened slightly. Blend milk and ice cream in electric blender until smooth. With motor running, gradually add gelatin mixture through blender feed cap, blending until smooth. Stir whipped topping into gelatin mixture in large bowl. Alternately layer cream mixture and half cookie crumbs into prepared orange cups, ending with cream layer. Refrigerate 2 hours or until firm. Top each orange with remaining crushed cookies, pressing some crushed cookies into cut designs. Insert halved cinnamon stick into reserved orange top for stem.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ize of small egg) ; melt, and stir into it two tablespoonfuls of flour. When bubbling up add little by little one and a half pints of broth, stirring until quite smooth ; add one teaspoonful of minced parsley and one egg beaten up in two tablespoonfuls of thick cream. Salt to taste. To this soup as well as to those following you can make additions of cauliflower, green peas, asparagus, if they happen to be handy, or whatever else you see fit. Remember also the proportions mentioned befor
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