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Pumpkin Spritz Cookies

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Recipe Ingredients

1 cup butter
1/2 cup granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/3 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
Ground nutmeg

Cooking Procedures

Cream butter; add sugar and spices. Beat until combined. Beat in pumpkin, egg and vanilla extract until combined. Beat in flour. Do not chill. Use cookie press and sprinkle nutmeg on top. Bake at 400 degrees F 6 to 8 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

iling soup a teaspoonful at a time. Cook from eight to ten minutes. Marrow Balls. Take two ounces of beef suet; soak in water for one hour to whiten it ; chop fine ; melt it over the fire, and strain into a large bowl. When nearly cooled off stir it with a spoon until creamy ; drop into it the yolk of an egg and, after stirring a while, a whole egg, half a saltspoonful of salt, half a teaspoonful of minced onion, and one teaspoonful of minced parsley ; at the last add three tablespoonful

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