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Quick Ghost Cookies

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Recipe Ingredients

1 pound almond bark or white chocolate
1 package mini chocolate chips
1 package Nutter Butter cookies

Cooking Procedures

Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on cookies for eyes. Let dry for 1 to 2 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ey happen to be handy, or whatever else you see fit. Remember also the proportions mentioned before and apply them to the following recipe. This is of French origin : Velvety Soup (Potage Veloute) . Take pearl sago (the best), stir it into your boiling broth, and cook until clear; add one yolk for each person (two will do for three persons), beat it up with cream. Salt to taste. Omelet Soup. Make a pancake batter of one egg, milk, flour, a little salt, and a sprinkle of either minced pa

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