Recipe for...Shadowy Moon Marshmallow Treats


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shadowy Moon Marshmallow Treats This recipe is rated : 0 Recipe Ingredients 6 cups cocoa-flavored crispy cereal 16 Nutter Butter Peanut Butter Sandwich Cookies, finely chopped (about 2 cup) 1/3 cup margarine 1 (10 1/2 ounce) package miniature marshmallows 1/3 cup miniature chocolate chips 1 cup canned white frosting Assorted colored gels (orange, yellow, red) Yellow colored sugar Assorted Halloween candies Cooking Procedures In large bowl, combine cereal and cookie crumbs; set aside. In large saucepan, over medium-low heat, heat margarine and marshmallows until melted, stirring constantly. Remove from heat. Pour over cereal mixture, tossing to coat well. Press mixture into greased 14-inch pizza pan. Sprinkle with chocolate chips, pressing gently into cereal mixture; set aside. Frost top of prepared mixture with frosting to within 1-inch of edge. Decorate with assorted gels. Sprinkle with yellow colored sugar. Decorate with assorted candies.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: read-board and cut into very narrow strips ; put into the soup-tureen, and serve over them a clear broth. If you have mutton for the foundation of your soup, rice or barley will be best to use. Take rather more than usual of the soup vegetables for this broth, especially celery root and leaves ; also a clove, a bay leaf, and a few pepper seeds. Barley Soup No. i. Take pearl barley; stir into boiling water nearly one pint to three tablespoonfuls to which add a small piece of butter, a li
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