Recipe for...Skeleton Bone Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Skeleton Bone Cookies This recipe is rated : 0 Recipe Ingredients 4 egg whites 1 teaspoon grated orange peel 1 3/4 cups (350g) granulated sugar 1/2 teaspoon baking powder 1 3/4 cups (245g) all-purpose flour 1 1/2 cups (375ml) salted almonds, slivered or chopped Cooking Procedures With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour, beating until mixture is thoroughly blended. Cover and chill until firm enough to handle, at least an hour or up to a day. Lightly flour your hands and pinch off a three-tablespoon size piece of dough. On a lightly floured board, use the palms of both hands to evenly roll an 8-inch (20 cm) long rope. Cut rope in half; roll each half out again to 8 inches (20 cm). Fold an inch of each end back onto rope and pinch ends to make bone shapes. Repeat to shape all the dough. Place bones an inch apart on a buttered and flour-dusted baking sheets. Bake at 325 degrees F (165 degrees C) for about 20 minutes until cookies are lightly browned on bottoms.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ; also a clove, a bay leaf, and a few pepper seeds. Barley Soup No. i. Take pearl barley; stir into boiling water nearly one pint to three tablespoonfuls to which add a small piece of butter, a little salt, and turnip-rooted celery cut into small dice ; cook gently (covered up) for about two hours, seeing that the barley gradually takes up all the water, but do not let it get dry. When done add your broth to it ; let LETTER IV 25 come to a boil, and serve over one or two eggs beaten up
© 2010