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Spooky Sundaes

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Recipe Ingredients

Oreo cookies
Orange sherbet
Chocolate ice cream topping
Caramel ice cream topping

Cooking Procedures

Put a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel. Serve immediately. Or you can crush the cookies and layer them in the bottom of a dish, top with sherbet and then more crumbs, then drizzle the toppings over that.
 
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Excerpt from the wayback cook-book collection:

the celery root. After the barley is about half done add the meat-liquor, and finish cooking it until quite soft. Rub through a wire sieve, add egg and cream, and serve over crisply fried bread, or little bread balls, of which later. All these soups may be served without the egg, if the broth is a first-rate one. Rice-flour Soup. Take one ounce of rice flour (two tablespoonfuls) ; stir until smooth in one gill of cold soup-liquor ; add to it one and a half pints of the boiling liquor, a

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