Recipe for...Yummy For My Honey Cookies


Recipe for... cookies recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Yummy For My Honey Cookies This recipe is rated : 1 Recipe Ingredients # 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g) cater sugar # 1 tbsp. clear honey # 2 oz. (50g) margarine # salt # oil for frying Cooking Procedures 1. Mix together the flour, sugar and a pinch of salt in a bowl 2. Rub in the margarine, cover and leave for at least 6 hours 3. Make a well in the middle of the flour mixture then add beaten eggs and honey 4. Stir until the mixture thickens, gradually adding the milk to form a batter 5. Add just enough oil to cover the base of a frying pan and heat until smoking hot 6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes, turn and cook on the other side until golden brown in colour 7. Store in a warm place until all honey cakes are cooked then serve hot, spread with butter and a little honey	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: r brown sugar. 2 eggs. 1 tsp. hot water to melt the sugar. Beat yolks of eggs until stiff and lemon colored ; add sugar very gradually, beating with an egg beater as long as possible. Add the water and lemon juice, (grated rind of lemon or orange may also be added) and then the flour mixed and sifted with the baking powder and salt. Fold in the stiffly beaten whites of eggs last. Bake thirty or forty minutes in a moderate oven. A tube pan is especially good for baking sponge cake. Makes
© 2010