Recipe for...Banana Doughnuts with Nutmeg


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Banana Doughnuts with Nutmeg This recipe is rated : 0 Recipe Ingredients 2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp vegetable shortening 1/3 cup granulated sugar 1 egg 1/4 cup buttermilk 1 md banana, ripe; mashed 1/8 tsp ground nutmeg 1/8 tsp ground cinnamon 1/2 tsp vanilla extract Vegetable shortening Confectioner's sugar Cooking Procedures Sift together dry ingredients. Beat shortening until creamy, then add sugar and beat until light. Add egg and beat in well. Then add buttermilk, banana, spices, and vanilla, and blend. Put onto a floured board, knead lightly, and roll to 1/2-inch thickness. Cut dough with a doughnut cutter. Fry in hot deep oil until nicely browned, drain on paper towels, and dust with confectioners' sugar.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: PINEAPPLE FILLING FOR CAKE 1/2 small can grated pineapple. 1 cup sugar. 1 egg (white). Boil 3 tablespoonfuls of the pineapple juice with the sugar until the mixture threads. Stir into white of egg beaten stiff, continue beating until thick, add pineapple. Miss C. Tickner. CAKE FILLING 1/2 cup chopped nuts. 1/2 cup chopped raisins. 2 tblsp. red jelly or orange marmalade. Mix to a paste, and spread. BOILED HONEY ICING 3 marshmallows. 1 egg (white). 1/2 cup strained honey
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