Recipe for...Black Forest Cobbler


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Black Forest Cobbler This recipe is rated : 0 Recipe Ingredients 1/2 cup granulated sugar 1 tablespoon cornstarch 7 cups (2 pounds) pitted red cherries* 1/4 teaspoon almond extract 3/4 cup all-purpose flour 1/4 cup baking cocoa 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons butter or margarine 1/2 cup milk Cream or ice cream, if desired Cooking Procedures Preheat oven to 400 degrees F. Mix the 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven. Mix flour, cocoa, the 1 tablespoon sugar, the baking powder and salt in a bowl. Cut in butter, using pastry blender or crisscrossing 2 knifes, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonsful onto hot fruit mixture. Bake 25 to 30 minutes or until topping is set. Serve warm with cream. * Frozen cherries, partially thawed, can be used for the fresh cherries.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: rsley. Take bread-crumbs, about a third of the amount of chopped meat ; soak them in milk, and squeeze dry by means of a clean towel. Add some salt and white pepper, and one egg beaten light beforehand. Mix well all these ingredients, then warm but do not cook them in a saucepan. Now taste the hash, and see that it is right in salt and spice. Put it into a deep dish, well buttered, and bake it in a quick oven. It ought to turn out whole. A tomato or a caper sauce served with it will gre
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