Recipe for...Candied Brie with Apple Wedges


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Candied Brie with Apple Wedges This recipe is rated : 0 Recipe Ingredients One (4-inch) round brie cheese 1 tablespoon unsalted butter 2 tablespoons packed light brown sugar Juice of 1/2 lemon 1 large tart apple, such as Granny Smith, cut into about 12 wedges 5 pecan halves Cooking Procedures Preheat the oven to 275 degrees F. Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm. Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted. Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water. Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: and allow fully an hour to boil. If liked, a " bouquet," or bunch of thyme and parsley, some pepper seeds, and a small bay leaf may be added with the vegetables. The strained peas may be used up in some other way. Another flavoring is obtained by adding the shavings and fibrous parts of asparagus. They ought, therefore, to be saved at the right season, dried, and put away carefully in the store closet. Recipe No. 1 I found in a German cook-book, " The Perfect Lenten Fare," written b
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