Recipe for...Cranberry Christmas Pudding


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cranberry Christmas Pudding This recipe is rated : 0 Recipe Ingredients Pudding 1 1/3 cups all-purpose flour 1/2 cup dark molasses 1/3 cup boiling water 1 teaspoon vanilla extract 2 teaspoon baking soda (put into the boiling water) 2 cups raw cranberries, washed and cut in half Sauce 1 cup granulated sugar 1/2 cup evaporated milk 1/2 cup butter or margarine 2 teaspoons vanilla extract Cooking Procedures Oil sides and bottom of 1 pound coffee can and foil to fit top of can. Mix pudding ingredients. In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 hours. Check water in pan and add if necessary. Take pudding out of tin immediately. Sauce: Mix sauce ingredients and bring to boil stirring constantly. Remove from heat. Serve warm over pudding.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ermicelli soup, to which we gave the name : Potage aux Voyageurs (Travellers' Soup). 1 Take either chicken or veal broth ; cook vermicelli in it, of the thick kind, until soft, but not so that it falls to pieces. When done beat up one or more yolks of egg in half a cupful of cream ; add to the soup with a squeeze of lemon juice, and serve with grated Parmesan cheese. If you take a tablespoonful of sour instead of sweet cream, you will not need the lemon juice. Before I proceed I will m
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