Recipe for...Kouglopf


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Kouglopf This recipe is rated : 0 Recipe Ingredients 190 ml milk, 15 g fresh yeast 375 g flour 8 g salt 75 g powdered sugar 1 egg 110 g soft butter 90 g raisins Peeled almonds Icing sugar Cooking Procedures In a hand mixer bowl, dissolve the yeast in lukewarm milk. Add the egg, flour, salt and sugar. It is important to add these ingredients in this order. Mix with the hand mixer with a dough hook on it for 20 minutes, until the dough doesn't stick to the bowl anymore. Add the butter and raisins and beat again to combine. Wipe the sides of the bowl and leave to rise in a warm place for 30 minutes. Butter a kouglopf pan. Sprinkle the almonds in the pan. Tear the dough and put it in a cicular shape in the pan. Cover again with a dry cloth and let it rise in a warm place. When the dough reaches the rim of the pan, bake at 180?C or 356?F for about 45 minutes. The surface of the cake becomes golden. When finished, take out of the oven and unmold on a rack. Leave to cool. Before serving, powder with icing sugar.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: d milk and 3 tablespoonfuls hot water. Add boiling milk and chocolate. Cook in double boiler, stirring constantly, for about five minutes. Remove from fire and beat until cool. May serve with chopped nuts. Mrs. W. Langelier. MAPLE WALNUT JELLO 1 pkg. peach or orange jello. 1 cup boiling water. 1 cup maple syrup. 1 cup walnuts, chopped. Dissolve jello in boiling water. Add maple syrup. When nearly cool add walnuts. Serve with whipped cream. Mrs. Hubert G. Prost. 151 DESSERTS CONSE
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