Recipe for...Tropical Banana Splits with Chocolate Syrup


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Tropical Banana Splits with Chocolate Syrup This recipe is rated : 0 Recipe Ingredients 6 firm-ripe bananas 6 tbsp brown sugar 6 tbsp butter or margarine, melted 1 1/2 tsp ground cinnamon Vanilla ice cream or frozen yogurt Chocolate syrup Flaked coconut, toasted To toast, spread coconut on shallow pan and bake in 350 F oven 12-15 minutes or until lightly browned. Cooking Procedures Preheat grill. Peel bananas, reserving half of each banana skin. Slice each banana in half lengthwise. Place 2 banana halves on a banana skin half and center on a 12-inch piece of heavy-duty foil. In a small bowl, combine sugar, butter and cinnamon. Spoon over bananas. Tightly wrap up bananas. Place foil pouches on grill rack and cook 10 minutes. Remove from grill. Open and remove bananas to serving bowls. Spoon cinnamon sauce from foil pouches over bananas. Top with scoops of ice cream, chocolate syrup and toasted coconut.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ative nutritive properties of the meat. In this respect well-fed beef is highest in rank. And of the beef again it is the loin and sirloin which are the most nutritious parts as well as the easiest to digest. The poorest pieces are the flank, neck, and shank. Their nutritive value is about ten times less than that of the loin, sirloin, rib piece, and rump. The remaining parts are inferior to the latter and superior to the former ; they are of more or less relative value ; in the hands of
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