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Hot Pineapple Punch

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Recipe Ingredients

1 can 46-oz unsweetened pineapple
1/2 cup sugar
1/4 cup lime juice
1/4 tsp ground nutmeg
3 1/4 cup dry white wine
1 cinnamon sticks
1 fresh pineapple

Cooking Procedures

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

or Barley Flour or Buckwheat Flour or Peanut Flour or Soy Bean Flour AND Corn Flour or Rice Flour or Potato Flour or Sweet Potato Flour or w Corn Meal A standard meas- CAUTIONS 1. All measurements should be accurate. uring cup is equal to a half pint. 2. The batter often looks too thick and sometimes too thin, but you will find that if you have measured as given in -the table the result will be good after baking. 3. Bake all substitute mixtures more slowly and longer.

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